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Coffee Market Outlook Report

Published On: Jul, 2024
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Pages: 150+

"The Coffee Market is estimated to be USD 142.5 billion in 2024. Furthermore, the market is expected to grow to USD 189.3 billion by 2031, with a Compound Annual Growth Rate (CAGR) of 4.1%."

Coffee Market Overview

The global coffee market is segmented by type into Robusta, Brazilian Naturals, Colombian Milds, and Other milds. Arabica beans dominate due to their superior flavor, while robusta caters to a specific consumer segment. Beyond brewing, coffee finds uses in culinary, beauty, and health products. The commercial sector, encompassing cafes, restaurants, and offices, traditionally consumes a significant market share.
Coffee's diversity in preparation methods caters to varied consumer preferences, from the intense Espresso to the creamy Latte and the smooth Cold Brew. This versatility has propelled significant market growth, fueled by rising global coffee consumption and a shift towards specialty and premium varieties. However, the market faces challenges such as climate change, volatile prices, and sustainability concerns. Despite these hurdles, major corporations like Starbucks, Nestlé, and Lavazza continue to innovate and expand, positioning the market for sustained growth with a focus on quality, sustainability, and innovation.

The global coffee market is characterized by evolving consumer preferences, technological advancements, and a heightened focus on sustainability and ethical sourcing. Key trends include the rise of alternative coffee additives, increased home consumption and online sales, personalized and premium coffee experiences, the resurgence of instant coffee, and significant technological innovations. These trends underscore the market's dynamic nature, driven by changing tastes, health awareness, and the global spread of coffee culture. Drivers of market growth include rising disposable incomes, especially in emerging markets, which fuel demand for premium coffee experiences. Shifting consumer preferences towards specialty coffees and health-conscious choices also play a critical role. The global increase in coffee consumption, coupled with innovation and product diversification, supports market expansion. However, the industry faces challenges from climate change, market volatility, and supply chain disruptions, requiring adaptive strategies to ensure long-term sustainability.
In conclusion, the global coffee market is a testament to coffee's enduring appeal and its ability to adapt to consumer demands and environmental challenges. As the industry evolves, sustainability, innovation, and quality remain central themes, promising a vibrant future for coffee enthusiasts worldwide.
 

Latest Trends in the Coffee Market

 Emergence of Plant-Based Coffee Additives:
Aligned with the burgeoning demand for plant-based products across the food and beverage industry, the global coffee market is witnessing a significant uptick in the preference for healthier and more sustainable alternatives. This shift is evidenced by the rising consumer interest in plant-based milk and creamers specifically designed for coffee consumption. Companies are responding proactively, innovating with plant-derived milk alternatives and eco-friendly coffee capsules to meet this demand. Despite the backdrop of economic uncertainties, the market segments for alternative milk and creamer products are showing remarkable growth. This trend is poised for further evolution as manufacturers continue to explore innovative plant-based solutions, reflecting the changing consumer preferences.
Increased Coffee Consumption at Home and Online:
The COVID-19 pandemic has precipitated a marked shift in coffee consumption patterns, notably increasing at-home consumption. This enduring trend highlights a consumer drive towards convenience and cost-efficiency, favoring brands that deliver high-quality home coffee experiences. Concurrently, there's been a surge in online coffee sales, fueled by the convenience of e-commerce. The expansion of online platforms has broadened access to a variety of coffee products, from beans to brewing equipment, compelling coffee businesses to enhance their digital presence and e-commerce strategies to meet this digital demand.
Personalization and Premiumization in Coffee Experiences:
A growing consumer demand for personalized and premium coffee experiences is reshaping the market. Enthusiasts are increasingly seeking unique brews characterized by single-origin beans, artisanal roasts, and innovative brewing techniques. To cater to this discerning consumer base, companies are diversifying their offerings with specialty coffees, advanced brewing equipment, and even AI-driven personalization technologies. Notably, Starbucks' introduction of the Deep Brew platform exemplifies this trend, leveraging AI to tailor the coffee experience to individual preferences and streamline operational efficiencies.
 Resurgence of Instant Coffee:
Contrary to traditional expectations, instant coffee is experiencing a resurgence, especially in emerging markets. This revival is driven by the enhanced quality of instant coffee products, offering affordability, convenience, and diverse flavor profiles. This trend complements the broader consumer shift towards more convenient and health-conscious beverage choices, including the growing popularity of cold brew coffee for its smoother taste and lower acidity.

Driving Factors

Rising Disposable Incomes in Emerging Markets:
The increasing disposable incomes in emerging markets such as India, China, and Brazil are pivotal in driving the global coffee market's growth. As these economies flourish, consumers exhibit a greater propensity to spend on discretionary items, notably premium coffee. This surge in spending power has catalyzed a demand for superior-quality coffee beans, specialty brews, and innovative brewing equipment. The shift away from instant coffee towards more premium and specialty experiences is indicative of a market evolving towards unique origin beans and diverse flavor profiles. This trend is not only a testament to the growing economic prosperity in these regions but also reflects a broader appreciation for the nuanced aspects of coffee consumption, including its preparation and enjoyment.
The burgeoning middle class in these countries is increasingly seeking personalized coffee experiences, as evidenced by the popularity of specialty coffee subscriptions and curated café experiences. This consumer behavior is underscored by a willingness to invest in home brewing equipment, aligning with a lifestyle that values quality and health-conscious choices. Companies that tailor their offerings to meet these demands, such as by providing unique coffee varieties and brewing methods, are strategically positioned to leverage this growth trajectory. The focus on premiumization within the coffee sector is mirrored in recent corporate strategies, including product launches and marketing campaigns targeting these emerging consumer segments.
Shifting Consumer Preferences Towards Specialty Coffees:
The global shift in consumer preferences towards specialty and premium coffees marks a significant departure from traditional, mass-produced options. This movement is characterized by a demand for coffee with unique origins, distinct flavor profiles, and innovative brewing techniques. Subscription services, such as those offered by Blue Bottle Coffee, cater to this demand by delivering personalized coffee experiences directly to consumers. This trend not only reflects a desire for quality and uniqueness but also signifies a broader movement towards mindful consumption and health awareness.The preference for specialty coffees is driving companies to innovate and introduce functional coffees fortified with health-boosting additives. This development is in response to consumers associating moderate coffee consumption with potential health benefits, including cognitive function improvement and mood enhancement. The introduction of products like Jomo's coffee blends, which incorporate adaptogens and immune-boosting nutrients, exemplifies how companies are adapting to and driving this shift in consumer preferences. This trend towards health-conscious consumption and the demand for personalized coffee experiences are collectively shaping the market's future direction.

Market Challenges

Climate Change and Its Impact on Coffee Production:
Climate change stands as a formidable challenge to the global coffee industry, threatening the very foundation of coffee production. Coffee crops demand specific climatic conditions, including moderate temperatures and distinct seasonal variations. However, the erratic weather patterns brought about by climate change, such as extreme temperature shifts and unpredictable rainfall, jeopardize the sustainability of coffee cultivation. The International Coffee Organization (ICO) has highlighted the stark reality that up to 50% of the land currently suitable for coffee growing could become unsuitable by 2050 due to climate change. This scenario underscores the urgent need for the coffee sector to adopt sustainable farming practices and invest in climate-resilient coffee varieties.
The industry's response has been proactive, with many coffee producers turning to sustainable farming techniques, climate-resilient varieties, and shade-grown cultivation methods as mitigation strategies. However, the magnitude of climate change's potential impact necessitates further action. Innovations in agricultural technology, such as precision farming and the development of genetically modified crops that can withstand climate extremities, are being explored. Despite these efforts, the challenge remains daunting, with the need for a coordinated global response to ensure the long-term viability of the coffee industry and protect the livelihoods of millions of farmers and communities dependent on coffee production.
Market Volatility and Price Fluctuations:
The inherent volatility of the coffee market poses significant challenges, influenced by fluctuating supply due to environmental changes, varying demand, and economic instability in key producing countries. The ICO's Composite Price Indicator, which reflects the average price of various coffee types, has experienced fluctuations indicative of this volatility. Such price instability impacts the entire coffee supply chain, from farmers to consumers, potentially undermining profitability and sustainability. Efforts to stabilize coffee prices have been initiated, including the implementation of minimum price guarantees and the development of equitable trade practices. Yet, these measures have not fully mitigated the risks associated with market volatility.The volatility of coffee prices is exacerbated by factors such as crop diseases, political instability in producing countries, and changes in global trade policies. Recent company and industry news have reported on the detrimental effects of these fluctuations on small-scale farmers, who are often the most vulnerable to price changes. To address this challenge, there is an increasing push within the industry towards direct trade practices, which aim to provide a fairer distribution of profits by connecting coffee producers more directly with consumers and retailers. Additionally, the adoption of technology and data analytics in forecasting and managing supply chain risks is seen as a crucial step towards mitigating the impacts of market volatility.

Companies Mentioned

  • Starbucks Corporation
  • The J. M. Smucker Company
  • The Kraft Heinz Company
  • Keurig Dr Pepper Inc.
  • JDE Peet's N.V.
  • Nestle (Nescafe)
  • McDonald's (McCafe)
  • Green Mountain Coffee Roasters (JAB Holding Company)
  • Tim Hortons
  • Lavazza
  • Dunkin' Brands
  • Folgers

*The companies above are listed in no particular order.

Report Scope

Details

Market Value- $ Billion,2024

142.5

Market Growth (Value), (2024-2031)- %

4.1

 Leading Region

Xx

Base Year

2023

Forecast Period

2024 to 2031

Segments Covered

By Product Type, By Variety, By Distribution Channel

Geography Covered

North America, Europe, Asia-Pacific, South and Central America, and Middle East & Africa

Market Segmentation

Coffee Market, By Product Type

Whole beans
Ground Coffee
Instant Coffee
Others

Coffee Market, By Variety

Brazilian Naturals
Colombian Milds
Robusta
Others

Coffee Market, By Distribution Channel

Direct B2B
Supermarkets/Hypermarkets
Convenience Stores
Online
Others

Coffee Market, By Geography

North America (USA, Canada, Mexico)
Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Vietnam, Rest of APAC)
The Middle East and Africa (Saudi Arabia, South Africa, UAE, Iran, Egypt, Rest of MEA)
South and Central America (Brazil, Argentina, Chile, Rest of SCA)

TABLE OF CONTENTS


1.    GLOBALCOFFEEINDUSTRY
1.1.    Market Scope and Definition
1.2.    Study Assumptions

2.    COFFEE MARKET LATEST TRENDS, DRIVERS AND CHALLENGES, 2023-2031
2.1.    Coffee Market Latest Trends
2.1.1.    Emergence of Plant-Based Coffee Additives
2.1.2.    Increased Coffee Consumption at Home and Online
2.1.3.    Personalization and Premiumization in Coffee Experiences
2.1.4.    Resurgence of Instant Coffee
2.1.5.    Technological Innovations in Coffee Production and Consumption
2.1.6.    Sustainability: A Core Focus
2.2.    Coffee Market Insights, 2023-203
2.2.1.    Leading Coffee by Product Type, 2023-2031
2.2.2.    Dominant Coffee by Variety, 2023-2031
2.2.3.    Leading Coffee Distribution Channel, 2023-2031
2.2.4.    Fast-Growing Geographies for Coffee, 2023-2031
2.3.    Coffee Market Demand Drivers to 2030
2.3.1.    Rising Disposable Incomes in Emerging Markets
2.3.2.    Shifting Consumer Preferences Towards Specialty Coffees
2.3.3.    Increasing Health Awareness Among Consumers
2.3.4.    Rising Global Coffee Consumption
2.3.5.    Focus on Innovation and Product Diversification
2.4.    Coffee Market Challenges to 2030
2.4.1.    Climate Change and Its Impact on Coffee Production
2.4.2.    Market Volatility and Price Fluctuations
2.4.3.    Supply Chain Disruptions
2.5.    Coffee Market-Five Forces Analysis

3.    GLOBAL COFFEE MARKET VALUE, MARKET SHARE, AND FORECAST TO 2031
3.1.    Global Coffee Market by Product Type
3.1.1.    Coffee Market, by Product Type, Whole beans
3.1.2.    Coffee Market, by Product Type, Instant Coffee
3.1.3.    Coffee Market, by Product Type, Ground Coffee
3.1.4.    Coffee Market, by Product Type, Others
3.2.    Global Coffee Market by Variety
3.2.1.    Coffee Market, by Variety, Brazilian Naturals
3.2.2.    Coffee Market, by Variety, Colombian Milds
3.2.3.    Coffee Market, by Variety, Robusta
3.2.4.    Coffee Market, by Variety, Others
3.3.    Global Coffee Market by Distribution Channel
3.3.1.    Coffee Market, by Distribution Channel, Direct B2B
3.3.2.    Coffee Market, by Distribution Channel, Supermarkets /Hypermarkets
3.3.3.    Coffee Market, by Distribution Channel, Convenience Stores
3.3.4.    Coffee Market, by Distribution Channel, Online
3.3.5.    Coffee Market, by Distribution Channel, Others
3.4.    Global Coffee Market, By Region

4.    NORTH AMERICA COFFEE MARKET GROWTH
4.1.    North America Coffee Market by Product Type
4.2.    North America Coffee Market by Variety
4.3.    North America Coffee Market by Distribution Channel
4.4.    North America Coffee Market, By Country
4.4.1.    United States Coffee Market
4.4.2.    Canada Coffee Market
4.4.3.    Mexico Coffee Market

5.    ASIA-PACIFIC COFFEE MARKET GROWTH
5.1.    Asia-Pacific Coffee Market by Product Type
5.2.    Asia-Pacific Coffee Market by Variety
5.3.    Asia-Pacific Coffee Market by Distribution Channel
5.4.    Asia-Pacific Coffee Market, By Country
5.4.1.    China Coffee Market
5.4.2.    Vietnam Coffee Market
5.4.3.    Rest of Asia-Pacific Coffee Market
5.4.4.    Indonesia Coffee Market
5.4.5.    Philippines Coffee Market
5.4.6.    South Korea Coffee Market
5.4.7.    Australia Coffee Market
5.4.8.    Japan Coffee Market

6.    EUROPE COFFEE MARKET GROWTH
6.1.    Europe Coffee Market by Product Type
6.2.    Europe Coffee Market by Variety
6.3.    Europe Coffee Market by Distribution Channel
6.4.    Europe Coffee Market, By Country
6.4.1.    France Coffee Market
6.4.2.    Germany Coffee Market
6.4.3.    Rest of Europe Coffee Market
6.4.4.    Russia Coffee Market
6.4.5.    United Kingdom Coffee Market
6.4.6.    Italy Coffee Market

7.    MIDDLE EAST AFRICA COFFEE MARKET GROWTH
7.1.    Middle East Africa Coffee Market by Product Type
7.2.    Middle East Africa Coffee Market by Variety
7.3.    Middle East Africa Coffee Market by Distribution Channel
7.4.    Middle East Africa Coffee Market, By Country
7.4.1.    Saudi Arabia Coffee Market
7.4.2.    South Africa Coffee Market
7.4.3.    Algeria Coffee Market
7.4.4.    Rest of MEA Coffee Market
7.4.5.    Iran Coffee Market
7.4.6.    Ethiopia Coffee Market

8.    SOUTH AND CENTRAL AMERICA COFFEE MARKET GROWTH
8.1.    South and Central America Coffee Market by Product Type
8.2.    South and Central America Coffee Market by Variety
8.3.    South and Central America Coffee Market by Distribution Channel
8.4.    South and Central America Coffee Market, By Country
8.4.1.    Argentina Coffee Market
8.4.2.    Rest of SCA Coffee Market
8.4.3.    Brazil Coffee Market
8.4.4.    Colombia Coffee Market

9.    COFFEE MARKET STRUCTURE
9.1.    Starbucks Corporation
9.2.    The J. M. Smucker Company
9.3.    The Kraft Heinz Company
9.4.    Keurig Dr Pepper Inc.
9.5.    JDE Peet's N.V.

10.    APPENDIX
10.1.    Coffee Trade Data
10.2.    About Us
10.3.    Sources
10.4.    Research Methodology
10.5.    Research Process
10.6.    Research Execution
10.7.    Contact Information

  

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FAQ's

The Global Coffee Market is estimated to generate USD 142.5 billion in revenue in 2024

The Global Coffee Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 4.1% during the forecast period from 2024 to 2031.

By 2031, the Coffee Market is estimated to account for USD 189.3 billion

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Published:Mar-2024

Fish Protein Hydrolysate Market Outlook Report

"The Fish Protein Hydrolysate Market is estimated at USD 469.8 million in 2023. Further, the market is expected to grow from USD 488.1 million in 2024to USD 680.1 million in 2031at a CAGR of 4.8%." Fish Protein Hydrolysate Market Market Overview Fish protein hydrolysate (FPH) also known as Visceral fish hydrolysate is a product made from fish or fish material through protein hydrolyzation (breakage of proteins from which fish tissues are constructed into smaller parts peptides and finally into amino acids) method. The process involves acid/alkali hydrolysis or enzymatic hydrolysis and microbial fermentation. In general, FPH can be obtained from substrates such as fish muscle, skin, head, milt, and wastes and assign value to these fish by-products. FPH can be processed from both marine and freshwater fish, by chemical or biological methods, where biological methods are preferable as they are environmentally friendly. It also produces high product specificity and preserves functionality and nutritive values. FPH is widely used in different applications such as food, cosmetics, pharmaceutical, nutraceutical, and functional food industries. FPH is a greater antioxidant, anti-obesity, anticancer, anticoagulant, immunomodulatory, and antihypertensive activity. FPH is produced mainly in two forms liquid (90% moisture), and dried. Liquid FPH is highly unstable for long-term storage, and it is difficult to be transported. Thus, dried FPH is preferable due to a longer shelf-life, easier storage, and transportation. Latest Trends in Fish Protein Hydrolysate Market Burgeoning Awareness Regarding the Benefits of FPH in Aquafeed Formulations: Due to the rising sustainability concerns, FPH has emerged as an increasingly sought-after solution in aquaculture activities, given that they can be derived from byproducts and waste from marine processing operations. These seafood processing waste products can be over 60% in excess by weight of byproducts such as head, viscera, skin, row, frames, etc. The use of this protein-rich waste material provides a significant boost to sustainability in the aquaculture domain, by converting otherwise unusable materials into bioavailable, nutritious food supplements such as FPH. The inclusion of FPH in aquafeeds can promote better absorption of hydrolyzed protein and in turn, improve the general health of the fish. In aquaculture activities, the inclusion of peptide-rich FPH in fish diets has demonstrated enhancement of growth performance, higher antioxidant activity, better nutrient utilization, and increased immune response in fish. Driving Factors Rapid Population Growth & Rising Urbanization: Around 56% of the world’s population lives in cities, and this trend is estimated to continue, doubling its current size by 2050. Due to rising urbanization, there has been a significant increase in the demand for consumption of water. Population and economic growth have driven a rapid rise in demand for water resources. Especially in low- and middle-income countries, rapid urbanization has created various water-related challenges, including degraded water quality and inadequate water supply and sanitation infrastructure, particularly in expanding peri-urban and informal settlements. With the rapid growth in the global population and urbanization, the global demand for water supply and sanitation Applications is also expanding. Rapid urbanization offers opportunities for economic development but also increases the use of freshwater resources. Market Challenges Shortage of Raw Materials, Storage & Transportation Issues: The first important step for the implementation of FPH technology is the analysis of main fishing sources, which are the most abundant and, possibly, underutilized. The raw materials required for FPH production can be both fish and fish leftovers. The scarcity of raw materials like Atlantic Salmon sourced from the shores of Scandinavian countries or high-quality Tuna from the Sea of Japan is likely to hamper growth. Despite the economic benefits of FPH production, the main constraint to complete by-product utilization is a logistic issue. However, due to a general lack of well-organized models of collecting, storage, and transportation, further utilization of fish by-products is complicated, and available fish sources may even be lost as waste. Aquatic products are highly fragile and must be stored, processed, and sold quickly. FPH in a liquid form is highly unstable for long-term storage and it is difficult to be transported. So, dried FPH is preferable due to its longer shelf-life, easier storage, and transportation. Companies Mentioned Thai Union Group PCL. Symrise Aqua Feed Copalis Sea Solutions Scanbio Marine Group AS Bio-marine Ingredients Ireland Ltd. Great Pacific BioProducts Ltd.

Published:Feb-2024